If you love it (if you tried I know you loved it 🙂 lets make it in your kitchen together.
– A heap of teaspoon well grinded mid roasted arabica coffee for
– Cup od warm water for each cup
– A teaspoon of sugar for each cup (optional)
Estimated preparation and cooking time :10 minutes
How to make:
First of all you should prepare your coffee tray. Put your Turkish coffee cups on tray, sweets (genuine Turkish delight or premium quality chocolate) and small glass of water per person. In Turkey coffee has a big culture and cold water is part of it. The rule of drinking water is when you are ready to drink your coffee, first drink a cold water and clean your palate. It will give you better condition to understanding and feeling your coffee’s taste.
Then bring your coffee pot. I strongly suggest for copper pot for original Turkish coffee taste. If you dont have just buy it. This is serious point to make genuine Turkish coffee. I am serious too 🙂 Put heap of teaspoon grinded coffee to pot for each cup(each person). If you want to make your Turkish coffee with sugar, it is time to add some sugar in your pot. You can add 1 teaspoon sugar in your pot per cup and mix it well.
Move your coffee pot to stove on low heat and do not stir anymore. Wait until just before the overflowing moment, take your pot from the stove and pour to the cups. Congratulations, you are master of Turkish coffee from now 🙂
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Enjoy your Turkish Coffee.